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ローカルガイド

2026年04月09日

Firstly, the staff was extremely hospitable, kind, and sociable. The chef was amazing at cooking, especially in front of us customers and the experience was truly unique. The food was like none others; I tried the Kobe beef and it was the juiciest softest tastiest meat I’ve tried in my life. 100% would recommend! The price was definitely worth it for the quality of food and the experience.
予約 Reservation
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